Our Cuisine

WE INVITE YOU TO COMPOSE YOUR MENU AMONG THE FOLLOWING SUGGESTIONS

• Starter - Main Course or Main Course - Cheeses or Main Course - Dessert, 29 €
• Starter - Main Course - Dessert or Main Course - Cheeses - Dessert, 35 €
• Starter - Main Course - Cheeses - Dessert, 39 €

Starters

• Terrine of Foie Gras, Rhubarb Chutney and Amarena Cherries.
• Sweet Bread and Pork foot Terrine with Dried Morels and Red Onions.
• Cannelloni of Smoked Salmon with seasonal vegetables, Betroth Vinaigrette.
• Green and White Asparagus, Cured Ham from Auvergne with Salad.

Main Courses

• Poached Char Fish with Creamy Selfish and St Pourçain white wine.
• Grilled Lamb Chop Crashed Crystallized Ham and Navarin Gravy.
• Grilled Filet of Sea Bream with Seafood and Soya Jus and Mixed Vegetables with Sesame.
• Roasted Filet of Farm Poultry WITH A Couscous of Seasonal Vegetables.

Cheeses

• Selection of Cheeses from our Region.

Desserts

• Nutella Crème Brulee.
• Strawberry and Lemon Crumble Covered with Meringue.
• Crispy Mokaccino Mousse Cake.
• Crispy Strawberry Cake with Sorbet.






The Princesse Flore Hotel follows the VAT cut. The price of each item has been reduced by 11,8 %

ex : Knife cut Tartar of Beef Spicy as you wish Was (23) is now 20 €

Starters

• Sweet Bread and Pork Foot Terrine with Dried Morels and Red Onions. (16) 14 €
• Green Beans Cream, Crashed Morels with Herbs and Reduction of Port. (16) 14 €
• Old Cantal Cheese Risotto with Green and White Asparagus. (16) 14 €
• Knife Cut Tartar of Beef Spicy as You Wish. (23) 20 €

Main Courses

• Roasted Filet of Veal Served Rosé, Cream of Morels and Nouilly Prat
Backed “Ratte” Potatoes (29) 26 €
• Grilled San Peter Fish, Coriander Stuffed Red Onion and Red Wine Gravy (29) 26 €
• Rossini Pan-Fried Filet of Salers Beef. (33) 29 €
• Grilled Filets of Red Mullet, Virgin Olive Oil Tapenade with Asparagus. (29) 26 €

Cheese

• Selection of Cheeses from our Region. (7) 6 €

Desserts

•Chocolate Soufflé and the Two ways Pistachios. (11) 9 €
• Crispy Orange Cake with its Mousse. (11) 9 €
• Strawberry and Lemon Crumble Covered With Meringue. (11) 9 €
• Mokkachino Crispy Mousse Cake. (11) 9 €
• Selection of Ice Creams. (10) 8 €

Waters

• Evian 75 cl (8) €6,5
• Vittel 100 cl (8) €6,5
• Chateldon 100 cl (8) €7
• San Pellegrino 100 cl (8) €6,5
• Badoit 75 cl (8) €6,5
• Evian 50 cl €5,5
• San Pellegrino 50 cl €5,5

Coffees

• Expresso (3) €2,6
• Double expresso (4) €3,5
• Espressi “Grands Crus”:
- Colombian Excelso : Soft & Flavoury €4
- Tarrazu from Costa Rica: Slightly Acid & Full €4
- Ethiopian Moka: Wild & Perfumed €4
- Sumatra Mandheling : Pure & Exotic €4
- Blue Mountain : Full & Smooth (The Best Coffee of the World) €8
• Hazelnut Moka €4
• Hot Chocolate €4,5
• Cappuccino €4,5
• Irish Coffee €10

Teas

• Classicals: (4) €3,5
- Breakfast, Ceylon, Darjeeling, Earl Grey
• Specials and Aromatized: €5
- Lapsang Souchon, Red Fruits, Sencha from Japan Green Mint tea, Jardin des Merveilles.
• Very Specials: €5
- Oasis, Orange Pokoe Ceylon, Citrus Mint, Jasmine Green
• Decaffeinated: - Rooïbos with spices €5

Prix nets toutes taxes comprises