Our Cuisine

Fine cuisine to Awaken the Senses

With its elegant décor, high quality service and friendly atmosphere you will discover that La Table d'Isidore serves up traditional cuisine with a gentle touch.

Download OUR MENU

Côté Menu & Côté Chef

Our Menu

WE INVITE YOU TO COMPOSE YOUR MENU

AMONG THE FOLLOWING SUGGESTIONS

• Starter , Main Courset, 34 €

• Main Course , Dessert, 34 €
• Starter, Main Course, Dessert, 41 €
• Starter, Main Course, Cheese, Dessert, 44 €

Starters

• Jerusalem artichoke cream, big shrimps and vanilla oil.

• Home foie gras, passion fruit jelly, mango chutney, warm brioche.

• Tartar to both salmons: fresh and smoked salmon, with cauliflower and hazelnuts.

• Rabit terrine with dried fruits, apple compote with spices, farmhouse bread.

Main Courses

• Deer filet roast with green pepper.

• Crunchy lamb filet with Charroux mustard, mixed mushrooms.

• Cheek of beef cooked in red wine with purée of celery, green salad and Cantal biscuit.

• Piece of burbot with bacon, poultry juice, poelée of vegetables.

• Poach cod, smoke sausage, and green lentil of “Le Puy”.

Cheeses

• Plate of cheese from Olivier Nivesse.

Desserts

• Fresh exotiq fruit salad, rum ice cream

• Buche gingerbread / licorice

• Homemade ice cream and sorbet

• Apple crumble, flambé with Birlou

• Declension around Valhrona chocolate.

Meet of beef, veal, rabbit from France, lamb from Europe, deer from New Zealand

Our Carte

Starters

• Jerusalem artichoke cream, king size shrimps and vanilla oil. 18 €
• Home foie gras terrine, passion fruit jelly, mango chutney, warm brioche. 18 €
• Assortment of foie gras from “Domaine de la Limagne”. 20 €

• Salad of Canadian lobster, granny smith apple, parsley juice and nut. 24 €

• Beef tartare, seasoning at your choice. 22 €

• Rabit terrine with dried fruits, apple compote with spices, farmhouse bread. 16 €

Main Courses

• Tournedos of filet of beef «Label Rouge», red onion jam and forgotten vegetables (200 g). 33 €
• Shell fish «à la plancha», potimarron et noilly prat sauce. 29 €
• Veal liver, xeres vinegar sauce. 26 €

• Piece of burbot with bacon, poultry juice, poelée of vegetables. 24 €
• Deer filet roast with green pepper. 31 €

Cheese

• Cheesy trolley from Auvergne and the rest of France by Olivier Nivesse. 12 €

Desserts

• Grand Marnier hot soufflé. 9 €
• The Isidore Gourmand coffee. 10 €
• Apple crumble flambé with birlou. 9 €
• Assortment around the « grands crus » of Valhrona chocolate. 11 €

• Home made ice cream and sorbet. 9 €

Waters
• Evian 100 Cl. 6 €
• Evian 50 Cl. 4 €
• Thonon 75 Cl. 7 €
• Badoit 100 Cl. 6 €
• Badoit 50 Cl. 4 €
• Chateldon 75 Cl. 7 €
• Saint Geron 75 Cl. 6 €

Coffees

• Café Expresso Illy. 2,6 €
• Grand Café Expresso Illy. 4 €
• Chocolat Chaud. 4,5 €
• Cappuccino. 4,5 €
• Irish Coffee. 10 €

Teas

• Les Classiques : 4 €
- Ceylan, Jardin de Darjeeling, Grand Earl Grey.
• Les Spéciaux et Aromatisés : 4 €
- Lapsang Souchon, Fruits Rouges, Sencha du Japon.
Thé vert à la Menthe, Jardin des Merveilles.
• Déthéiné : 4 €
- Rooïbos aux Épices.

PRIX NETS TOUTES TAXES COMPRISES